HIRING:

Line Cook – NOC 63200

• Prepare and cook complete meals or individual dishes and foods.
• Prepare food ingredients, sauces, and marinades, and cook food to specifications.
• Set up and maintain a clean and organized workstation.
• Maintain inventory and keep records of food, supplies, and equipment.
• Ensure food preparation and quality align with the restaurant’s Standard Operating Procedures (SOPs).
• Create kitchen work plans, determine portion sizes, estimate food requirements and costs, and monitor supplies.
• Unpack and store food supplies in refrigerators and storage areas.
• Oversee kitchen operations and supervise kitchen helpers.
• Train kitchen helpers and perform other related duties as needed.

Food Preparer – NOC 65201

• Greet customers, take orders, and process payments for food purchases.
• Serve customers at the counter and assist with dine-in orders.
• Clean, peel, cut, slice, and trim foodstuffs using manual and electric appliances.
• Prepare food ingredients for workstation use.
• Track and report inventory of food items and packaging supplies.
• Portion, assemble, wrap, and package ordered food items.
• Stock refrigerators, sauces, and salad bars as needed.
• Unpack and store supplies in refrigerators and other storage areas.
• Clean dishes, glassware, flatware, pots, pans, refrigerators, and fryers.
• Dispose of trash and clean garbage containers.
• Sweep and mop floors, and perform other duties as assigned.

Apply:

• Send an email to asiafusionwelland@gmail.com. Include position you are applying for, resume, and your availability.